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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20130221T123000Z
DTEND:20130221T140000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Breakfast Before Business
DESCRIPTION:Johnston Community College and the Johnston County Association of Chambers invite you to the 2013 Breakfast Before Business.  This event\, sponsored by Pierce Group Benefits\, BB&T\, First Citizens Bank\, Four Oaks Bank\, and KS Bank\, will be held on February 21\, 2013 at 7:30 a.m.  Tom Little\, a real estate developer and entrepreneur will be speaking. Awards will be presented to the 2012 Business and Industry Partners and special recognition of the 30 for 30 campaign partners.\n\n\n\nPlease RSVP by Wednesday\, February 13. For more information please contact the JCC Foundation Office at 919-209-2222 or jccfoundation@johnstoncc.edu.\n\nPleas
X-ALT-DESC;FMTTYPE=text/html:Johnston Community College and the Johnston County Association of Chambers invite you to the 2013 Breakfast Before Business.&nbsp\; This event\, sponsored by Pierce Group Benefits\, BB&amp\;T\, First Citizens Bank\, Four Oaks Bank\, and KS Bank\, will be held on February 21\, 2013 at 7:30 a.m.&nbsp\; Tom Little\, a real estate developer and entrepreneur will be speaking.&nbsp\;Awards will be presented&nbsp\;to the 2012 Business and Industry Partners and special recognition&nbsp\;of the 30 for 30 campaign partners.<br />\n<br />\nPlease RSVP by Wednesday\, February 13. For more information please contact the JCC Foundation Office at 919-209-2222 or jccfoundation@johnstoncc.edu.<br />\n<i><font size="4"><font size="4"><span _fck_bookmark="1" style="display: none\;">Pleas&nbsp\;</span></font></font></i><font size="4"><span _fck_bookmark="1" style="display: none\;">&nbsp\;</span></font>
LOCATION:Johnston Community College Paula A. Johnston Auditorium Great Hall 245 College Road Smithfield\, NC 27577
UID:e.614.2862
SEQUENCE:3
DTSTAMP:20260510T174222Z
URL:https://business.triangleeastchamber.com/events/details/breakfast-before-business-02-21-2013-2862
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