Tonya's Table Cooking Classes

About Us

Come to the farmhouse and gather around my kitchen to prepare delicious meals. As a fourth generation cook, I learned from some of the best in the kitchen! My story begins in 2005 when I started Griceland Bakery with a desire to provide made-from-scratch cakes and desserts. Seventeen years later, I decided to transition to cooking classes. Now, I get to live out a passion and inspire others in the kitchen by teaching them how to make classic, southern dishes.

In each class, participants learn hands-on and cook their own food. We have such a great time learning together!